Take a look at the picture first. The picture is from Riman's"Silver Spoon". It's a big close-up shot, chopsticks and meat. As for meat, Dongling spectators have previously sent an article that a high school student can shout"don't forget the original heart"when eating a pork. What's going on? Welcome to enjoy it. Here we focus on chopsticks.
One of the main routines of Dongling spectator headlines is to recommend other animations or other animations. This time is no exception. This time I'll talk about the chopsticks, the sharp Japanese chopsticks.
Why are Japanese chopsticks so strange? They are sharp and have edges. Let's share an article to increase our knowledge.
What are the differences between Japanese chopsticks and Chinese chopsticks? There are at least two basic differences. First of all, Japanese chopsticks have sharper heads than Chinese chopsticks. Why is the head of Japanese chopsticks sharp? This is related to the Japanese diet. Because Japan is an island country, the main food is fish. When the Japanese eat fish, they must have sharp things to separate fish meat from fish bones. Therefore, the Japanese sharpen the round headed chopsticks passed from China and eat fish, which becomes very convenient.
The second basic difference is that Japanese chopsticks are shorter than Chinese chopsticks. Why are Japanese chopsticks short? This is also related to the way of catering in Japan. When we Chinese eat, we like to sit around and put a lot of dishes together. In the past, there was no round table that could rotate, because many times you had to stretch out your hand to get the dishes. Especially when fish and meat are mixed, you must work hard to prevent the fish from slipping. Therefore, chopsticks should not only be long, but also strong. Therefore, Chinese chopsticks are long and thick. Since ancient times, Japan has implemented the meal sharing system. The meals are in front of themselves, so there is no need for long chopsticks. Therefore, Japanese chopsticks are thin and short.
The arrangement of chopsticks in Japan is also different from that in China. Chinese chopsticks are placed vertically, and Korean people learn the Chinese method of placing them vertically. But Japanese chopsticks are placed horizontally. Chinese chopsticks are placed on the right, while Japanese chopsticks are placed on the chest. Why are Japanese chopsticks placed on their chest? In the past, the Japanese brought their own chopsticks, so when eating, they took out their chopsticks from their chopsticks box and put them quietly in front of them to maintain the confidentiality of private objects. Therefore, this habit has gradually extended to the present. We can notice that if you take a JAL or All Nippon Airways passenger plane, after eating the package on the plane, the Japanese almost always do an action, that is, insert the used chopsticks back into the paper bag containing chopsticks, in order to avoid being seen as unsanitary. Chinese people like us who have lived in Japan for a long time have also been used to this practice in Japanese society. In the end, we will insert chopsticks back into the paper bag.
Source: Jing said that Japan
Has a long space. If you can insist on seeing here, you should give benefits. Enjoy samurai swords and chopsticks. There is no separation in animation games. This is really on sale.
For more information about Japanese chopsticks culture, please search why Japanese chopsticks are pointed - Jing said Japan. Due to the restriction of rules, this article is worth reading.
At the weekend, we should watch something relaxed and continue to recommend Silver Spoon.
