The best in Chinese, which has been pursued by post-80s and post-90s, ushered in another spring 22 years later.
The old version of"The best in Chinese"brings happiness, and the degree of cooking competition is as long as fighting. What did you look like when you were a child? What do you look like when you grow up? That's the smell. What he didn't think about when he was a child, he still won't think about it when he grew up. Until one day, donglingjun met a book called shark fin and pepper, donglingjun found that it was an old fan not to look at The best in Chinese, but its realm and bright spots didn't really come out before.
"shark's fin and pepper"knows from the name that the book is about food. The author's name is Fuxia Dunlop, an Englishman, an international student of Sichuan University, and then received professional chef training in Sichuan cuisine college. Fuxia is one of the most recognized Chinese food experts in the western world. I remember that the little leader came out of Sichuan. Fate.
Fuxia's shark's fin and pepper introduces the real"Chinese cuisine"to the western world, and what are the characteristics of Chinese cuisine in her eyes. She also told her school story about how a foreigner walked into Chinese food and fell in love with Chinese food. In addition, she also analyzed the various prejudices of foreigners against Chinese food,"all animals eat"is one of them.
To be fair,"eat all animals"is indeed the biggest stain and bad habit of Chinese food. It can't be admitted.
There are some people who especially prefer to cherish food materials. They value less and eat what is less and what is expensive. Bear paws, leopard fetuses, shark fins, pangolins, snow clams and so on. There are also sufficient reasons to pursue these precious ingredients. What is the value of health preservation and how to taste luxury? Now open the TV shopping seafood advertisement, these reasons can still be seen.
The book says that China is the world's most greedy consumer of endangered animals; the appetite of the Chinese people not only threatens wildlife and endangered species in China, but also becomes an international problem. For example, the wild freshwater turtles in China have been eaten up, the wild turtles in Southeast Asia have begun to suffer and are about to be eaten up, and now they have begun to be introduced from North America.
The book also mentioned that compared with those extravagant banquet culture, the traditional home style diet of the Chinese public can reflect the essence of Chinese cuisine.
Seeing this, the watchers will recall the food competition in The best in Chinese. What are the most precious ingredients, especially the ingredients used by the family? What is the delicacy pursued by the story in the play? Fried rice, fried rice, shredded pork with green pepper, tofu, etc. there are basically no rare ingredients. The most expensive are lobster and abalone. The appetizer for the emperor is bean sprouts.
What is the chef's goal? Traditional Chinese medicine is guided by sincere service to diners. By matching seasoning and controlling taste, the taste and efficacy of ingredients are brought into play.
What is the ultimate delicacy? Although this animation is not explicitly stated, it is the ultimate when all the stories are dressed up. All the ingredients, high or low, have their own delicacies.
From the perspective of the attitude towards food materials, the state of The best in Chinese is very high, which coincides with many views of shark fin and pepper.
In order to make it easier for everyone to understand where the little leader is, donglingjun wants to offend a film"full of gold and jade"as a counter example.
This is a cooking war movie. Finally, it is a cooking duel between elephant trunk, bear paw and monkey brain. Of course, the producer also knew that it was wrong to eat the most expensive ingredients, so the masters of manhanlou skillfully made monkey brains with tofu. Is this the legendary ancestor of artificial meat? It seems that these masters are perfect. They made a monkey brain with tofu. The taste deceived the evaluation and won the victory. But what kind of grass has been planted in the hearts of the audience after watching the film? That's monkey brain. It's really delicious. I'll try it when I have a chance in the future.
In contrast, after watching so many episodes of The best in Chinese, the audience will not have any desire for those precious ingredients, but will have a strong interest in common ingredients. Who's better and who's worse, needless to say.
The concept of food in The best in Chinese is not out of date, which is worth advocating. Food is high or low, delicious and delicious. This is the correct attitude towards food materials. High or low depends on the skill of the cook.
Routine welfare: the mention of"The best in Chinese"reminds me of chicken soup and then of toxic soul chicken soup. The content is beautiful, but it planted unreliable seeds in my heart. Recently, I saw such a poisonous chicken soup,"God will live up to every kind person. What you pay will be rewarded in the future!", I meant to insist on the good quality of kindness. What kind of grass did I plant? It's the reward. After reading the whole chicken soup, people have a stronger sense of expectation for the reward, and people are not calm. It's very similar to the feeling of remembering the delicious monkey brain in the hall of gold and jade. You see next door My Hero Academia, Fire Force, people are very pure, I want to be a hero, no why, just want to, that's all.
Thank you for seeing here. I hope you can consciously identify those toxic chicken soup. I think it's interesting. Please pay attention to it in the upper left corner. Thank you.
Foreign students pointed out one of the highlights of"The best in Chinese". They did not understand it when they were young and did not expect that
Preferred to cherish food materials when they grew up. It is a disease."The best in Chinese"tells you that ordinary food materials can also be used
